(as of Jan 03,2021 19:03:46 UTC – Details)
Compared to other sweeteners, even natural ones like stevia, Purecane is healthier, cleaner, tastier, and has a smaller footprint. Reb-m—the main ingredient in Purecane—is a rare sweet molecule found in nature, but we’ve found a way of creating it from sugarcane. Purecane contains zero calories and is low-glycemic; it won’t spike blood sugar levels or cause any crashes, nor will you store it as fat.
IT’S NOT MAGIC. IT’S NATURAL! Reb-M—the main ingredient in Purecane—is a sweet molecule found in nature. We’ve found a way of creating it from sugarcane—so it’s no wonder it tastes like sugar; After all, that’s exactly where it comes from
EASIER FOR YOUR BODY TO PROCESS: Diabetes-friendly! Purecane contains zero calories and is low-glycemic, which makes it simple for your body to metabolize; it won’t spike blood sugar levels or cause any crashes, nor will you store it as fat
SWEETER FOR YOU AND THE PLANET: Purecane is made from sustainably sourced and non-GMO sugarcane; But we don’t recommend eating it—trust us, it tastes just like cardboard
BRING OUT THE SWEET: Enhance your favorite foods! Berries taste…berry-er! Chocolate… chocolatey-er! Iced coffee…coffee-er! In a Purecane world, everything tastes like itself, just sweeter, and better…er (you get the picture)