(as of Jan 03,2021 23:26:49 UTC – Details)
Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins and homemade pasta.
Neutral flavor that won’t change the taste of your favorite recipes.
Certified gluten-free and non-GMO project verified
Certified kosher by the Orthodox Union
Made in the USA