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Carrington Farms Organic Coconut Flour, Gluten Free, High in Fiber, 15 Ounce

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Price: $10.13
(as of Jan 02,2021 02:07:11 UTC – Details)


Product Description

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Carrington Farms Gives Back to The CommunityCarrington Farms Gives Back to The Community

Why You will Love Carrington Farms

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Carrington Farms Logo

Carrington Farms Simple

Carrington Farms Simple

Carrington Farms Clean

Carrington Farms Clean

Carrington Farms Real

Carrington Farms Real

Our Mission

Carrington Farms has been providing quality, delicious, non-genetically modified seeds, grains and oils since 1999. We find innovative ways to deliver better for you food products to our customers.

Simple

Easy to understand ingredients, processes and initiatives that emphasize the fundamentals of a healthy lifestyle.

Clean

Clear, pure and streamlined outcomes for healthy living habits.

Real

Authentic products, transparent operations and sincere relationships that provide concrete benefits.

Paleo Pumpkin Roll

Carrington Farms Paleo Pumpkin RollCarrington Farms Paleo Pumpkin Roll

For the whipped coconut cream

Ingredients

2 cans full-fat coconut cream

3 tbsp maple syrup

1 tsp vanilla extract

1 tsp pumpkin pie spice

Directions

Place the coconut milk in the refrigerator for 24-48 hours. After sitting in the refrigerator, the cream will have separated from the water and risen to the top. Flip the cans upside down and open the can from the bottom. Drain the water from the can, leaving behind only the cream portion
Place the coconut cream into a bowl. Using a whisk or hand mixer whip on high speed for 3 minutes until thick and voluminous. Add in the maple syrup, vanilla extract, and pumpkin pie spice and whip again on high until fluffy.

Paleo Pumpkin Roll Recipe

Ingredients

3/8 cup Carrington Farms Xanthan Gum
1/2 cup Carrington Farms Cassava Flour
1/8 cup Carrington Farms Coconut Flour
2 tsp pumpkin pie spice
1/2 cup coconut sugar
3 large egg whites, room temperature
1/8 tsp cream of tartar
1 tbsp maple syrup
3 large eggs, room temperature
1/2 cup pumpkin puree

Directions

Preheat the oven to 425 degrees. Grease and line a pan (10.5” x 15.5”) with parchment paper and grease the top of parchment paper.
Sift cassava flour, xanthan gum, coconut flour, and pumpkin pie spice. Add coconut sugar and whisk to combine.
In a bowl, whip the egg whites until combined. Add cream of tartar and whip on high speed until soft peaks form. Add the maple syrup and beat on high until stiff peaks form.
Beat eggs and pumpkin puree on medium speed. Add in the flour mixture and beat.
Fold the egg whites into flour mixture
Pour the mixture onto the pan evenly. Bake for 10-13 minutes.

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Carrington Farms Xanthan Gum

Carrington Farms Cassava Flour

Carrington Farms Organic Coconut Flour

Low in carbohydrates
High in fiber
Light and Fluffy
Certified USDA organic

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