(as of Dec 30,2020 13:09:36 UTC – Details)
Coconut flour is made from coconut flesh that has been dried and ground. Powder looks and feels similar to flours made from grains like wheat and is very mild in taste. Coconut flour also contains a significant amount of protein, especially when compared to wheat flour. Organically grown coconut flour is a healthy, delicious alternative to traditional wheat or grain flours. Many people rave about the health benefits of coconut flour and how great it makes them feel from eating just a few tablespoons per day. And if you’re interested in cooking with coconut flour, you should know it’s extremely versatile and can be used in a number of tasty recipes. Coconut flour is made from the meat of dried coconuts. Coconuts are usually harvested for their milk or oil. Ditch the empty carbs and reach for organic coconut flour instead. It’s gluten free, low-glycemic and lightly textured, making it an appetizing alternative to standard grain-based flours. Since it’s made from ground coconut, coconut flour retains some benefits of coconut oil.
✅ Soliaura coconut flour is fresh & delicious. Gradually crushed from some of the world’s freshest, milky-white natural coconuts, our well and silky coconut flour is the perfect flour substitute for white flour. Unbleached and untouched, it adds exotic taste, touch, and ability to your favorite baked goods and recipes.
✅Our soliaura coconut flour is great for pancakes, bread, cookies & more, as a health aware substitute to regular flour with just a clue of coconut flavor, our organic coconut flour is a gentle and useful nut flour for gluten-free baking. it makes pancakes softer, cookies lighter and less calorie dense.
✅ The perfect flour additional for health & wellness routines, Naturally high in fiber, and low in fat, coconut flour is the ideal flour additional for anyone who enjoys eating. Our coconut flour is gluten free, so you can cook, bake, and eat.