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Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO, Gluten Free, Use in Cooking, Baking, Sauces, Soups and more. Suitable for Vegetarian, Kosher & Halal. Use for Keto Diet



Price: $6.99
(as of Dec 29,2020 21:27:11 UTC – Details)

Product Description

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Premium Quality Xanthan Gum

Founding Principles:

Our story begins with you. Being medical doctors, we know that gluten sensitivity leads to small intestinal disease with a lot of discomfort and we were keen to bring an all natural gluten-free product to market to tackle this issue. This can be used in your diet if you are sensitive to gluten. It is just not about Gluten but has many other uses as low carb diet mentioned in our “uses” section. Our Xanthan gum is proudly sourced and packaged in the USA. The result of this endeavor is what you hold in your hands, a premium product from USA Flava.

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Product Features

Product Features

Made in USA: Our product is directly sourced from within the USA, packaged in a Gluten & Nut Free Facility.

Suitable for a wide audience: Vegetarians, Muslims (Halal), Jews (Kosher), Gluten Free, Non GMO (Non Genetically Modified Organisms)

Uses: Sauces & Dressings, Frozen and Instant desserts, Milk & Cream products, Fruit preparations, Dry mix bakery products, Beverages

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A Little Extra…

We stand by our product fully. If you are not satisfied with the product for any reason, we will issue you with a 100% full refund, no questions asked.

To get you started we have recorded video tutorials – yours free – on purchase of Xanthan Gum.

[FEATURES] Not only is this 8 ounce xanthan gum product suitable for Vegetarian but also Kosher & Halal. This is 100% non-GMO and of course Gluten-free! Due to the high quality, the USA Flava Xanthan Gum powder gives great thickness (or viscosity) to your preparation even at low gum concentrations, ensuring you get more for your buck. The viscosity also stays quite stable across wide temperature range during cooking. Because it is so stable, you can freeze-thaw it as well!
[USES] The 80-mesh food-grade Xanthan gum powder is an ideal binding agent for gluten-free baking – no need for gluten anymore – which means it is ideal for consumers with gluten intolerance or coeliac disease as well as self-diagnosed sufferers. Not only this, it can be used as a thickening agent in soups, sauces, salad dressings, fruit preparations, milk and cream products, dry mix bakery products, beverages and gravies – you name it! This is also perfect for use in Keto recipes & diets.
[VIDEO TUTORIALS] We have made a collection of videos for our customers to show you exactly how to use your xanthan gum to make your delicious recipes. Just follow the link on the package to get access to them.
[YOU WILL LOVE IT!] Lets make a deal – if you don’t love it or are not satisfied, we will immediately give you your money back. There is literally no risk here, so why not give it a try and click on the ‘Add to Cart’ button now!

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