(as of Dec 29,2020 07:23:56 UTC – Details)
100% Pure Almond Seed Flour:
- Low Carb and High Protein Baking Alternatives
- Made from Blanched Almonds
- High in Antioxidants, Fiber and Vitamin E
Health Benefits & Uses:
- Contains anti-aging properties that may help reduce fine lines and wrinkles.*
- 20% Vitamin E daily requirements to support a strong immune system.
- Packed with fiber to maintain healthy blood sugar levels.
- Good source of antioxidants for healthy cell function
- Blanched almonds.
- Nutty, buttery delicious taste.
- Paleo and Keto diet friendly.
- 6 g of protein per serving.
Highest Quality & Potency Guaranteed: Packaged in American Fork, Utah.
Recommended Use: Use in gluten-free baking or cooking as a replacement for white or wheat flour. Combine with other gluten-free flours or a thickening agent for best results. Use more rising agent than you would with regular flour to make up for the heaviness of the almond flour.
Warning: Contains nuts.
100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.
*These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure or prevent any disease or health condition.
Best Used Within 2 Year of Purchase Date
STONEGROUND AND LESS PROCESSED FOR MAXIMUM NUTRIENT RETENTION, SOME FLECKS OF ALMOND SKIN WILL BE PRESENT IN THE ALMOND FLOUR.
USE FOR BAKING PIZZA DOUGH, MUFFINS, COOKIES, CAKES, BREADS, BISCUITS, ETC.
NUTRIENT RICH, HIGH IN PROTEIN & LOW IN CARBOHYDRATES.
ADDS A SUBTLE NUTTY FLAVOR TO RECIPES.