(as of Dec 29,2020 10:52:08 UTC – Details)
Lupin flour is uniquely high in protein and dietary fiber and contains minimal starch and therefore has a very low Glycemic Index (GI). In terms of nutritional and health benefits, the Lupin bean is an attractive GMO-free alternative to soybeans. The protein and fiber components of Lupin have excellent functional properties in food. The most exciting story to emerge in recent years is Lupin bean’s amazing attributes, with regard to health, and in particular obesity and the metabolic syndrome, which includes a cluster of factors such as high blood pressure, insulin resistance and elevated blood cholesterol.
Made entirely from PLANT PROTEIN – Lupin flour is vegan, raw, keto-friendly, low carb, and gluten free.
LOW CARB 1g net carbs – HIGH PROTEIN 11g protein – HIGH FIBER 11g fiber – Rich in minerals and vitamins. Lupin is also a HIGHLY DIGESTIBLE food.
ALL PURPOSE and can be used to make pastas, breads, cookies, muffins, and so much more! Lupin flour is RAW and can be used right out of the package – add a small scoop or two into your smoothie, shake, or yogurt to boost nutritional value!
Lupin is a legume related to peanuts and soy.