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Blanched Almond Flour, 1 Pound – Kosher, Raw, Vegan, Bulk



Price: $13.99
(as of Dec 28,2020 19:37:36 UTC – Details)

Product Description

Food to Live: Eat Well and Be Healthy

Food to Live is a company committed to making people healthier by providing them with delicious, healthy food. We established this business with a purpose of making a change that would take our world one step closer to being a better place for us and our children.

Food to Live delivers a variety of natural, organic and raw foods that can enable anyone to develop healthy eating habits. All our products can be included into a vegan diet.

Food to Live: Grown by Nature for a Delicious Life!

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Why is Consuming Blanched Almond Flour Beneficial For You

Almond Flour by Food to Live is made of blanched almonds that are finely grounded to have a floury texture. It is packed with nutritional value such as protein, vitamin E, Manganese, Potassium, and healthy fat. It also contains a good amount of fiber.

Almond Flour is a good source of plant-based protein. Protein is important in repairing, restoring and maintaining health to almost every part of your body. Vitamin E contained in almonds makes the hair soft and silky. So, in addition to eating raw almonds, you can include this useful product into your diet through the Almond Flour.

Blanched Almond Flour is an amazing alternative to regular wheat flour, and not only for those allergic to gluten. It’s much more nutritious, so all the delicious desserts and baked goodies made with it are actually good for your health. It is great for cookies, pastries, and cakes and can be used as breadcrumbs for chicken and other meats.

A tablespoon of Almond Flour will make your vegan smoothie thicker and filled with healthy plant-based protein and fiber.

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2 cups almond flour

1/2 tsp baking soda

1/8 tsp salt

3 flax eggs (3 tbsp flax seed + 9 tbsp water)

1/4 cup maple syrup

1 tbsp coconut oil melted

1 tsp vanilla extract

1 cup organic blueberries fresh or frozen

How to Prepare Almond Flour Blueberry Muffins

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 12 muffins

Fluffy, moist gluten-free muffins recipe with almond flour and blueberries. Egg-free, dairy-free, vegan.


Preheat oven to 325 degrees. Line muffin tin or grease;

Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel;

Place dry ingredients in large bowl, and stir to combine. Place wet ingredients including the “egg” in a medium bowl, and stir to combine;

Place wet ingredients in the dry ingredient bowl, and stir to combine, being careful to not over mix;

Fold in blueberries, being careful to not over mix;

Fill muffin cups 3/4 full;

Bake for 22-25 minutes, or until golden brown and a toothpick inserted comes out clean;

Cool, and enjoy! Store in an airtight container for up to three days or freeze.


Organic Coconut

Blanched Almonds

Organic Oat Bran

Organic Chia Seeds

Serving size

1 oz (28g)

1 oz (28g)

1 oz (28g)

1 oz (28g)






Protein *% Daily Value

9% (5g)

12% (6g )

10% (5g)

9% (5g )

Dietary Fiber *% Daily Value

35% (10g)

10% (3g)

16% (4g)

35% (10g)

Total Fat *% Daily Value

6% (5g)

19% (15g)

3% (2g)

11% (9g)

Cholesterol Free

Raw, Vegan, Kosher

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.

Delicious & Nutritious Seeds, Legumes, and Spices

Food to Live caters to everyone who wants to add healthy products to any of their meals.

Superfoods for the Extra Healthy Boost

More and more people in America discover the benefits of superfoods, which are both delicious and extremely good for you.

Great for baking a variety of delicious vegan cakes and cupcakes
Blanched almond meal can be used as a healthier and tastier substitution for breadcrumbs
Food to Live uses only the highest quality almonds to deliver the best almond goods
Perfect for cooking if you want to reduce your carbohydrate intake while enjoying tasty foods

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