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Anthony’s Almond Meal Flour, Natural Unblanched, 5 lb, Batch Tested Gluten Free, Keto Friendly

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Price: $27.99
(as of Dec 28,2020 13:01:44 UTC – Details)


Product Description

About our California Unblanched Almond Flour

It’s your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we’ve got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural almond flour. Because we don’t like it when a party gets crashed by uninvited guests. We take our almond flour very seriously. That’s why it’s the best. We use only the finest almonds to create the fine milled flour you receive.

Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.

Unblanched almond-flour is also all-natural and has many health benefits. Almonds have been proven to improve skin, boost energy, and contains all sorts of vitamins and minerals.

Our almond flour is gluten-free, vegan, and all natural. It’s also known to be a great addition to your dishes!

Unblanched – Because unblanched almonds have their skin on, the almonds remain a red-brown color. This will cause the ground up flour to have the same red-brown flecks. The color can cause pastries or dishes to have a different appearance, which can be a con for some. However, many don’t mind the slight color differences and even find it much more appealing. Many also claim that unblanched almond flour is heavier than its blanched flour counterpart.

Low Carb – If you’re looking to keep your carbohydrate intake on the lower side, almond flour is perfect for you! 28 grams of our almond flour has just over 6 grams of carbohydrates. Much of that is dietary fiber, which helps digestion and does not impact blood sugar.

Great wheat flour substitute – Almond flour can often be substituted one-to-one for wheat flour in quick bread-style recipes. Examples include muffins, pancakes, and cookies. Almond flour lends a delicious buttery texture to baked goods!

Visit our website for recipes of the images below!

Chocolate Cake Cookies

Gluten-Free Chocolate Chip Pancakes

Low Carb Chocolate Pound Cake

Delicious In Taste, Perfect for Almond Flour Recipes
Beautiful Resealable Bag to Ensure Freshness
No Preservatives or Artificial Ingredients, Batch Tested and Verified Gluten-Free
Plant Based Gluten Free Flour Alternative

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