(as of Dec 28,2020 17:06:10 UTC – Details)
Ideal in Paleo, grain-free and traditional baking with a neutral flavour and a texture similar to flour. Extra Fine Ground Almonds is made from whole blanched almonds ground to a powder. Almonds have the most neutral flavour of all nut flours and the extra-fine grind results in baked goods that are lighter with no excessively grainy texture. Excellent in pancakes, chocolate chip cookies and muffins. For traditional bakers, it’s perfect for macarons, in a French Frangipane tart or for the filling in a Galette de Rois.The Almondena line of fine ingredients has everything a chef needs to create delicious desserts, including 100% pure Hazelnut Paste made with choice hazelnuts from Italy, unusually spiced Tonka Beans, Pink Sugar Coated Pralines and Pistachio Paste. We also have vanilla flavoured Fan-Shaped Wafers that can dress up desserts beautifully. Be sure to try our classic gourmet amber and white sugar and barista sticks, which offer incomparable flavour depth and aromatic height to your coffee or tea.
USAGES – The extra-fine grind results in baked goods that are lighter with no excessively grainy texture. It’s great for a plethora of recipes, including macarons, cookies, muffins, pancakes, pie crusts… the limits end with your imagination!
PERFECT FOR ALTERNATIVE DIETS – Almond flour is a perfect alternative to traditional flours, being ideal for vegan, vegetarian, paleo and keto diets alike.
A HEALTHY FLOUR – One of the healthiest types of flour, almond flour is low carb and rich in fibre, protein, manganese and vitamin E.
GREAT VALUE – Plan ahead, buy this bulk bag, and save big on costs. 4lbs of almond flour goes a long way!